Our caramel apples are made with premium JUMBO Granny Smith apples measuring 3.5" in diameter, delivering a crispier bite and better value than the smaller apples commonly used elsewhere.

Pop warm apples & caramels in the fridge and enjoy as usual. Allow the caramel to reach room temperature before slicing. This helps ensure a smooth cut and prevents cracking or separation.

Skip the stick and grab a knife. Slice your caramel apple in a tic-tac-toe pattern around the core, staying about ½ – ¾ inch away from the skewer. Enjoy the wedges, then discard the core and skewer when you're done.

Under every topping is a generous layer of The Caramel Tree's famous caramel. Slow-crafted for a rich, smooth flavor, it's the foundation of every apple we make. No matter which variety you choose, every bite starts with the caramel that made us famous.