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Frequently Asked Questions
Our caramel apples are best enjoyed fresh within 5-7 days. Store them in the refrigerator to keep them fresh longer, up to 10 days uncut.
Yes! Our individually wrapped caramels and our chocolate covered caramels are gluten-free and made separately, minimizing the risk of cross-contamination. However, our dipped confections and caramel apples share caramel batches with products that contain gluten and may have trace amounts. If you have severe gluten sensitivities or Celiac disease, please consider this when making your selection.
Our signature caramel is made with:
Corn Syrup, Sweetened Condensed Milk, Brown Sugar, Cream, Butter, Invert Sugar, Sea Salt, Natural Flavor (Contains Milk)
All of our products feature our own signature caramel to varying degrees. Other ingredients can be inferred from the item being dipped and the description of the toppings. For example, a Snickers Caramel Apple includes a Granny Smith apple, our signature caramel, and Snickers topping, drizzled in chocolate.
If you have specific dietary concerns, please don’t hesitate to contact us.